History

Lous Pig Roast at Wellshire Farms Photos

Lou & Barb’s Pig Roast started in 1997 when Lou and Barbara decided to have a small outdoor party at their home for family, friends, business associates and their children. They decided on a small intimate crowd that they knew would enjoy good food and good fun and that the main menu choice would be a whole roasted pig for everyone to enjoy.

Since then, the last Saturday in July has been dedicated to this event. As Wellshire Farms began to grow and prosper, so did the intimate circle of people invited and so did the menu!

Over the years, hundreds of adults and children have come to look forward to Lou and Barbara’s Annual Pig Roast. Friends, family, and business relationships arrive from all over the United States and sometimes outside of the United States to attend.

It is a tribute to the warmth and friendliness of Lou and Barbara and their family that people mark their calendar over a year in advance in anticipation of the last Saturday in July.

The Pig Roast will remain a celebration in honor of Barbara and the fond memories shared with her. As we move towards the future, we look forward to creating new memories with Lou and Ginny.